Novel effects of TiO₂ photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruitHUR, Jae-Seoun; OH, Soon-Ok; LIM, Kwang-Mi et al.Postharvest biology and technology. 2005, Vol 35, Num 1, pp 109-113, issn 0925-5214, 5 p.Article

Kiwifruit flavour: A reviewGARCIA, Coralia V; QUEK, Siew-Young; STEVENSON, Ralph J et al.Trends in food science & technology (Regular ed.). 2012, Vol 24, Num 2, pp 82-91, issn 0924-2244, 10 p.Article

Consumer liking for kiwifruit flavour : A meta-analysis of five studies on fruit qualityHARKER, F. R; CARR, B. T; GUNSON, F. A et al.Food quality and preference. 2009, Vol 20, Num 1, pp 30-41, issn 0950-3293, 12 p.Article

Structural Characteristics of 'Hayward' Kiwifruits from Elephantiasis-Affected Plants Studied by DRIFT, FT-Raman, NMR, and SEM TechniquesBONORA, Sergio; FRANCIOSO, Ornella; TUGNOLI, Vitaliano et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4827-4832, issn 0021-8561, 6 p.Article

Evolución del contenido en elementos minerales del kiwi cultivado en Galicia = Mineral elements changes in the developing kiwifruit grown in GaliciaGONZALEZ RODRIGUEZ, M. V; LAGE YUSTY, M. A; PASEIRO LOSADA, P et al.Anales de bromatologia. 1992, Vol 44, Num 4, pp 217-221, issn 0003-2492Article

Organic and Conventional Kiwifruit, Myths versus Reality: Antioxidant, Antiproliferative, and Health EffectsYONG SEO PARK; HAM, Kyung-Sik; KANG, Seong-Gook et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 28, pp 6984-6993, issn 0021-8561, 10 p.Article

Evaluation of vitamin C content in kiwifruit by diffuse reflectance FT-NIR spectroscopyXIAPING FU; YIBIN YING; HUISHAN LU et al.Proceedings of SPIE, the International Society for Optical Engineering. 2005, pp 59960J.1-59960J.10, issn 0277-786X, isbn 0-8194-6020-6, 1VolConference Paper

A comparison of kiwi fruit from conventional, integrated and organic production systemsNUNES-DAMACENO, M; MUNOZ-FERREIRO, N; ROMERO-RODRIGUEZ, M. A et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 291-297, issn 0023-6438, 7 p.Article

Mathematical modelling of the drying curves of kiwi fruits: influence of the ripening stageSIMAL, Susana; FEMENIA, Antoni; CARCEL, Juan A et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 3, pp 425-432, issn 0022-5142, 8 p.Article

Application FT-NIR in rapid estimation of soluble solids content of intact kiwifruits by reflectance modeYIBIN YING; LU HUISHAN; FU XIAPING et al.Proceedings of SPIE, the International Society for Optical Engineering. 2005, pp 59961B.1-59961B.10, issn 0277-786X, isbn 0-8194-6020-6, 1VolConference Paper

Consumer evaluation of Hayward kiwifruit of different at-harvest dry matter contentsBURDEN, J; MCLEOD, D; LALLU, N et al.Postharvest biology and technology. 2004, Vol 34, Num 3, pp 245-255, issn 0925-5214, 11 p.Article

Quality properties of wine from Korean kiwifruit new cultivarsTOWANTAKAVANIT, Korsak; YONG SEO PARK; GORINSTEIN, Shela et al.Food research international. 2011, Vol 44, Num 5, pp 1364-1372, issn 0963-9969, 9 p.Article

Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruitROCCULI, Pietro; ROMANI, Santina; DALLA ROSA, Marco et al.Postharvest biology and technology. 2005, Vol 35, Num 3, pp 319-328, issn 0925-5214, 10 p.Article

Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic menGAMMON, Cheryl S; KRUGER, Rozanne; MINIHANE, Anne M et al.British journal of nutrition. 2013, Vol 109, Num 12, pp 2208-2218, issn 0007-1145, 11 p.Article

Optimisation of vacuum frying of gold kiwifruit slices: application of response surface methodologyDIAMANTE, Lemuel M; SAVAGE, Geoffrey P; VANHANEN, Leo et al.International journal of food science & technology. 2012, Vol 47, Num 3, pp 518-524, issn 0950-5423, 7 p.Article

Relationship between the physicochemical parameters and the ethylene emissioin during cold storage of kiwifruitsCHIARAMONTI, Nathalie; BARBONI, Toussaint.International journal of food science & technology. 2010, Vol 45, Num 7, pp 1513-1516, issn 0950-5423, 4 p.Article

Study of Photostimulated-and Thermo-luminescence Characteristics for Detecting Irradiated KiwifruitJO, Deokjo; KIM, Byeong-Keun; KAUSAR, Tusneem et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 4, pp 1180-1183, issn 0021-8561, 4 p.Article

Radionuclide concentration in tea, cabbage, orange, kiwi and soil and lifetime cancer risk due to gamma radioactivity in Rize, TurkeyKESER, Recep; GÖRÜR, Filiz Korkmaz; AKCAY, Nilay et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 6, pp 987-991, issn 0022-5142, 5 p.Article

Impact device for measuring the flesh firmness of kiwifruitsRAGNI, Luigi; BERARDINELLI, Annachiara; GUARNIERI, Adriano et al.Journal of food engineering. 2010, Vol 96, Num 4, pp 591-597, issn 0260-8774, 7 p.Article

Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruitSIMAL, S; FEMENIA, A; GARAU, M. C et al.Journal of food engineering. 2005, Vol 66, Num 3, pp 323-328, issn 0260-8774, 6 p.Article

Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structureGERSCHENSON, L. N; ROJAS, A. M; MARANGONI, A. G et al.Food research international. 2001, Vol 34, Num 1, pp 1-6, issn 0963-9969Article

Kiwifruit remnants from digestion in vitro have functional attributes of potential importance to healthMISHRA, Suman; MONRO, John.Food chemistry. 2012, Vol 135, Num 4, pp 2188-2194, issn 0308-8146, 7 p.Article

A new descriptive method for fruit firmness changes with various softening patterns of kiwifruitTERASAKI, Shoji; SAKURAI, Naoki; KUROKI, Shinichiro et al.Postharvest biology and technology. 2013, Vol 86, pp 85-90, issn 0925-5214, 6 p.Article

Diversity and Relative Levels of Actinidin, Kiwellin, and Thaumatin-Like Allergens in 15 Varieties of Kiwifruit (Actinidia)MADDUMAGE, Ratnasiri; NIEUWENHUIZEN, Niels J; BULLEY, Sean M et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 3, pp 728-739, issn 0021-8561, 12 p.Article

Producing ice cream using a substantial amount of juice from kiwifruit with green, gold or red fleshSUN-WATERHOUSE, D; EDMONDS, L; WADHWA, S. S et al.Food research international. 2013, Vol 50, Num 2, pp 647-656, issn 0963-9969, 10 p.Article